Tried "natural pot-set yoghurt" today. I usually get Greek-style. I was a bit disappointed. Why does it taste like this? Why is it so salty? Is it meant to be eaten like
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FoodStandardsAusNZ on X: "#FOODRECALL (Aust wide): Jalna Pot Set Yogurt Lactose Free Vanilla 1kg (use-by 28/7/23) & Jalna Pot Set Yogurt Sweet & Creamy Greek Coconut 1kg (use-by 2/8/23) are being recalled
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